Define Books In Favor Of L.A. Son: My Life, My City, My Food
| Original Title: | L.A. Son: My Life, My City, My Food |
| ISBN: | 0062202642 (ISBN13: 9780062202642) |
| Edition Language: | English |
Roy Choi
ebook | Pages: 352 pages Rating: 3.92 | 1073 Users | 118 Reviews
Narrative Toward Books L.A. Son: My Life, My City, My Food
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.
Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Point Containing Books L.A. Son: My Life, My City, My Food
| Title | : | L.A. Son: My Life, My City, My Food |
| Author | : | Roy Choi |
| Book Format | : | ebook |
| Book Edition | : | Special Edition |
| Pages | : | Pages: 352 pages |
| Published | : | November 5th 2013 by Anthony Bourdain/Ecco |
| Categories | : | Food and Drink. Cookbooks. Food. Nonfiction. Autobiography. Memoir. Cooking |
Rating Containing Books L.A. Son: My Life, My City, My Food
Ratings: 3.92 From 1073 Users | 118 ReviewsCrit Containing Books L.A. Son: My Life, My City, My Food
The subtitle of this book is "My Life, My City, My Food," but the concept of the Korean taco sums up what it has to say. This is THE book of contemporary America, and it shows that the story of America is exactly what we all thought.Choi's life is the American story of hard work, mess ups, opportunities, friends, family, and food. Choi, who writes with Nguyen and Phan (note these names), shows us all that what we read about in American history is still happenin': people come here, they look andHis kimchi stew cured my cold this past weekend. Choi's story is full of up's and down's. Here he is hustling with his parents in L.A.'s jewelry districts . . . . here they are moving into Nolan Ryan's former house . . . . He's joining a low-rider club . . . . He's being hired off the street to cook at Le Bernadin . . . . He's studying with Japan's first Iron Chef . . . . He's opening a food truck because it's 2008 and there are no other jobs. His voice really comes through--very casual and very
I read it for the recipes and was surprised by the story. First, about the recipes. I think I want to own them. There are dozens I want to try, starting with kimchi and not ending wtih Gumbo, pounded pork schnitzel, and beef cheek tacos. Dunno about the cheek--I'll probably cheat on that. The kimchi is going to be weird enough--take a head of Napa cabbage and stuff between the leaves with fish sauce, shrimp, oysters, garlic, onion, and other stinky stuff; let it ferment at room temperature for a
Theres a certain model of celebrity chef as anti-hero. Think of early Anthony Bourdain. Roy Choi definitely fits that mold. So does Eddie Huang, who is the chef whose memoir the TV show Fresh off the Boat was loosely based on. Choi is kind of like the west coast doppelganger to New Yorks Eddie Huang. All three of these chefs had troubled backgrounds, a history with drugs, and in the case of Choi he was involved with gangs, gambling, drinking and drug abuse, etc. At some point they all discover
Great book. Choi has a really interesting life story (gang banging crack smoking mutual fund selling degenerate gambler chef school Korean taco purveyor), and the recipes made me hungry. I'm not really into cookbooks, but this is exceptional. Only complaint is that it ends right when he starts selling tacos!
L.A. Son is both a memoir and a cookbook. Roy Choi tells his life story of immigrating to America from South Korea and how his parents struggled to make ends meet. He often spent his time on the rough streets of L.A. getting involved in drugs, gambling, and fights. In his late twenties he decided to get his life in order and trained to be a chef at the Culinary Institute of America. He spent many years cooking in resorts, hotels, and country clubs before losing his job in the 2008 recession.
I was given this book as a gift at a Valentine's party where everyone brought a gift and we drew numbers. What a surprise! I live in LA, I drive through Korea Town twice a day taking my daughters to and from school and now after reading Roy's memoir of growing up in LA, being fed by his Korean family and becoming the maverick food truck badass I have a completely new understanding of my neighborhood and neighbors!Thanks for sharing Roy and his recipes are flipping' awesome! I have this book on
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